Antibiotics in Dairy Production: Where Is the Problem?

نویسندگان

چکیده

Antibiotics have long been used for the prevention and treatment of common diseases prophylactic purposes in dairy animals. However, recent decades it has become a matter concern due to widespread belief that there an abuse or misuse these drugs animals this led presence residues derived foods, such as milk products. Therefore, review aims compile scientific literature published date on antibiotic products worldwide. The focus is reasons lead their food, potential problems caused by characteristics manufacturing process, development spread antibiotic-resistant bacteria, effects both resistant bacteria can cause human environmental health.

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Contents Introduction 9 Kenyan dairy sector 9 Antibiotics in dairy production 11

Shitandi, A. 2004. Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya. Doctoral dissertation. ISSN 1401-6249. ISBN 91-576-6477-3. Antibiotic residues in milk in Kenya constitute a problem and there is strong interest to enhance milk safety. The research sought to establish whether the prevention of residues in milk was viable at the farm level. It also ev...

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ژورنال

عنوان ژورنال: Dairy

سال: 2022

ISSN: ['2624-862X']

DOI: https://doi.org/10.3390/dairy3030039